BANQUET BUFFET MENU

Mixed Tossed Green Salad with Vinaigrette Dressing
Potato Salad
Mixed Spanish Olives
Fresh Vegetable Tray              Fresh Fruit Tray
Deli Platter or Hot Past Primavera
Rolls and Butter
Freshly Brewed Coffee
Dessert



ENTRÉE SELECTIONS
Choice of Two

Paella Valenciana
with Prawns, Clams, Mussels, Squid, Chicken and Chorizo

Roast Beef
Served with a Mushroom Sauce

Pollo al Jerez
Served with a Sherry Cream Sauce

Pollo al Jerez
Chicken Kiev in a Sherry Cream Sauce
Grilled Mahi Mahi
Served with a Lemon and Caper Sauce

Roasted Pork Loin
Served with a Navarra Sauce, Wine, Garlic, Peppers and Diced Tomatoes


DESSERT SELECTIONS
Choice of One

Flan
New York Cheesecake
Boston Cream Pie
Chocolate Mousse Tart






Additional 15% Service Charge and 8.5% Sales Tax
Current Prices quoted upon request