BANQUET MENU

Mixed Tossed Green Salad with Vinaigrette Dressing
Entrée with Appropriate Side Dishes
Rolls and Butter
Freshly Brewed Coffee
Dessert


ENTRÉE SELECTIONS
Choice of Two

Poached Salmon with a Champagne Sauce

Roasted New York Strip in a Mushroom Sauce

Paella Valenciana
(with Prawns, Clams, Mussels, Squid, Chicken and Chorizo)

Paella Marinera
(with Prawns, Clams, Mussels, Squid, Scallops and Fresh Fish)

Breast of Chicken in a Sherry Cream Sauce

Chicken Kiev in a Sherry Cream Sauce
(minimum 13 orders)

Pasta Primavera

Children's Meal
(Chicken Nuggets, French Fries and Fresh Fruit)


Accompanied with Chef's Seasonal Vegetables and Rice or Potatoes


DESSERT SELECTIONS
Choice of One

Flan
New York Cheesecake
Boston Cream Pie
Chocolate Mousse Tart






Additional 15% Service Charge and 8.5% Sales Tax
Current Prices quoted upon request