Tapas Entrées

Reservations are available by calling (415) 587-5117.

Platos Principales/Main Courses


All main courses include a choice of Soup or House Salad


Bistec al Pastor
Grilled New York Steak Sautéed with Green Onions and Shitake Mushrooms in a Brandy Sauce

Cordero Manchego
Tender Grilled Medallions of Lamb marinated in Olive Oil, Cumin, Paprika, Black Pepper and Garlic

Costillas de Cordero
Marinated Rack of Lamb

Solomillo a la Andaluza
Grilled Filet Mignon Sautéed with Garlic, Mushrooms, Peppers and Tomatoes in a Sherry Wine Sauce

Solomillo de Cerdo al Pastor
Pork Tenderloin Sautéed with Garlic, Mushrooms, Peppers and Tomatoes in a Sherry Wine Sauce

Pollo al Ajillo
Chicken Sautéed in a Garlic Sauce

Pollo al Chilindrón
Chicken Sautéed with Pepper, Garlic, Ham in a Tomato Wine Sauce

Pollo al Jerez
Breast of Chicken in a Sherry Cream Sauce

Zarzuela de Mariscos
Shellfish and Fish Sautéed with Garlic, Onions, White Wine and Brandy in a Saffron Tomato Sauce

Gambas al Ajillo
Prawns Sautéed in a Garlic Sauce

Salmón con salsa de Champagne
Grilled Salmon with Champagne Sauce

Pescado fresco del día
Fresh fish of the day



ESPECIALIDAD DE LA CASA


Paella Valenciana
Rice with Prawns, Clams, Mussels, Squid, Chicken and Chorizo
Blended with Safron

Paella Marinera
Rice with Prawns, Clams, Mussels, Squid, Scallops and fresh Fish
Blended with Safron



Menú de Niños/Children's Menu


Pollo Frito con Patatas Fritas
Chicken Nuggets served with French Fries

Most main courses available in half portions (for children under 12 years old)





Current Prices quoted upon request
There is a minimum charge of $6.00 per person.
No checks accepted. A service charge of 15% will be added to parties of 8 or more persons.
No aceptamos cheques. El 15% de servicio sera añadido a grupos de 8 ó mas personas.

Most major credit cards accepted